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Zhou’s Kitchen is a casual Chinese dining concept, catering to the palates and pockets of diners from all walks of life. 周 (Zhou) is the family name of Andrew Tjioe, TungLok Group’s founder and Executive Chairman, and 周庄 (Zhou Zhuang) or Zhou’s Kitchen refers to the Zhou’s family kitchen where the family’s treasured recipes are concocted.

The complexity of Chinese cuisine is distilled down to quick and fuss-free meals for the discerning and time-starved local diners. The restaurant offers all-time Chinese favourites, as well as well-loved private recipes of the Zhou family. Besides a tempting variety of ala carte dishes, there are set meals offering value and convenience.

Mondays to Fridays
2.45pm to 5.00pm
Adult $12.80 ++
Child $9.80 ++ (Below 10 Years Old)

Reservations: Highly Recommended
Dress Code: Casual
Set Menus Served: Yes (Lunch & Dinner)
Buffets Served: Yes (Hi-tea)
Vegetarian Dishes: Yes
Seating Capacity: 250
Private Function Rooms: No
Price Range: About S$20/- Per Person

Corkage Charge:
$30 per bottle (Wine/Champagne)
$50 per bottle (Hard Liquor)

Credit Cards: AMEX, VISA, MASTERCARD